
Product Insights
The product is an organic mountain cheese (Bergkäse) made from raw cow’s milk, belonging to the milk and dairy products family, specifically cheese. It supplies 28 g protein and virtually no sugar per 100 g, but also contains 34 g fat (26 g saturated) and 1.6 g salt, resulting in a Nutri‑Score of D. While the high protein and low carbohydrate profile can suit low‑carb diets, the elevated saturated‑fat and salt levels make it less suitable for heart‑healthy or low‑sodium eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Bergkäse contains less sugar and salt but considerably more total and saturated fat per 100 g.
Ingredients
Bio Bergkäse, 50% Fett i. Tr., mit Rohmilch hergestellt
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Frequently Asked Questions
Everything you need to know about Bergkäse.










