Rewe, Rewe Bio • 150g
Bergkäse
Product Insights
Bergkäse is an organic mountain cheese made from 100% Austrian hay‑milk and raw milk, packaged in a 150 g plastic‑paper wrapper. It delivers a high protein content (28 g per 100 g) and low sugars, but its fat (34 g), saturated fat (26 g) and overall energy (418 kcal) are well above the average for cheeses, leading to a Nutri‑Score of D. The product carries an Eco‑Score of B, reflecting its organic farming and relatively favorable environmental impact despite the high‑fat profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), Bergkäse contains considerably more fat (34 g vs 25 g) and saturated fat (26 g vs 15 g), while offering lower sugar (0 g vs 1.8 g) and less salt (1.6 g vs 3.3 g), resulting in a higher energy value (418 kcal vs 323 kcal).
Ingredients
Bio Bergkäse, 50% Fett i. Tr., mit Rohmilch hergestellt. Aus Bio Heumilch g.t.S. aus dem Salzburger Land und Oberösterreich
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Frequently Asked Questions
Everything you need to know about Bergkäse.
