Rewe • 320g
HIGH PROTEIN Wraps
Product Insights
HIGH PROTEIN Wraps are plant‑based bakery products that belong to the cereal‑and‑potatoes group and are classified as bread. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting an ultra‑processed formulation that includes several additives such as glycerin, mono‑ and diglycerides, calcium propionate and potassium sorbate. Nutritionally, the wraps offer a relatively high fiber content (6.2 g per 100 g) and low sugars (2.5 g), but they also contain moderate salt (1 g), moderate saturated fat (1.5 g) and a high energy density (~986 kcal per 100 g), while presenting a gluten allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread products, these wraps have less sugar (2.5 g vs 4.8 g) and lower salt (1 g vs 4 g) but slightly more total fat (≈6 g vs 5.5 g), a marginally higher saturated fat (1.5 g vs 1.4 g) and roughly three times the energy (≈986 kcal vs 349 kcal).
Ingredients
Weizenmehl 38%, Wasser, Weizeneiweiß 9,8%, Leinsamenmehl 6,8%, Stabilisator (Glycerin), Rapsöl, Erbsenmehl 4,7%, Zucker, Säureregulator (Apfelsäure), Backtriebmittel (Natriumcarbonate), Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Konservierungsstoffe (Calciumpropionat, Kaliumsorbat).
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Frequently Asked Questions
Everything you need to know about HIGH PROTEIN Wraps.
