Snack Day • 320 gram
High Protein Wraps
Product Insights
High Protein Wraps are a plant-based flatbread classified under the Composite foods group, designed for sandwich and wrap applications. They deliver 18 g of protein, 6 g of fiber and only 1.5 g of sugars per 100 g, but contain 1.08 g of salt and are made with wheat flour, placing them in the ultra‑processed NOVA 4 category despite a Nutri‑Score of A. The formulation includes several additives such as glycerin (E422) and calcium propionate (E282), and it is not gluten‑free even though it carries a vegan label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical wraps, this product contains far less fat, saturated fat, sugar and salt, double the fiber, but slightly more carbohydrates and a marginally lower protein content.
Ingredients
55% Weizenvollkornmehl, Wasser, Weizengluten, Rapsöl, Feuchthaltemittel: Glycerin; Reiseiweißisolat, Erbseneiweißisolat, Speisesalz, Backtriebmittel: Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Stabilisator: Xanthan; Konservierungsstoffe: Calciumpropionat, Kaliumsorbat; Mehlbehandlungsmittel: L-Cystein.
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Frequently Asked Questions
Everything you need to know about High Protein Wraps.
