
Product Insights
More Protein Wraps are plant‑based wheat flatbreads that belong to the cereals and potatoes group, specifically classified as bread. They achieve a Nutri‑Score of A thanks to a high protein content of 18 g and 6.1 g of fiber per 100 g, while containing only 3 g of sugars. However, the product is rated as ultra‑processed (NOVA 4), includes four additives (E262, E296, E422, E471), and has a moderate salt level of 1.28 g, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread, More Protein Wraps contain less sugar (3 g vs 4.8 g) and salt (1.28 g vs 3.95 g), but they are richer in protein (18 g vs 9.9 g), fiber (6.1 g vs 5.4 g) and fat (8.7 g vs 5.5 g), resulting in a lower calorie count (319 kcal vs 349 kcal).
Ingredients
Weizenmehl 43 %, Wasser, Proteinmischung 15 % (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Feuchthaltemittel (Glycerin), Leinmehl, Quinoamehl, Dextrose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulatoren (Äpfelsäure, Natriumacetate). Herkunft Zutaten: EU/Nicht-EU.
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Frequently Asked Questions
Everything you need to know about More Protein Wraps.

