
Product Insights
Wraps proteinés are protein‑enriched wheat tortillas produced by WW (Weight Watchers) for use as sandwich or wrap bases. Classified in the Bread group, they earn a Nutri‑Score of A and belong to the ultra‑processed NOVA 4 category, offering high protein (18.4 g) and fiber (6.1 g) per 100 g while keeping sugars low (3 g) and salt moderate (1.1 g), but containing a higher fat content (8.8 g) than the average for similar products. The product contains gluten, includes additives E296 (malic acid), E422 (glycerol) and E471 (mono‑ and diglycerides), and is marketed as a plant‑based option despite its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for frozen wheat wraps, these protein wraps provide roughly double the protein (18.4 g vs 9.9 g per 100 g) and slightly more fat (8.8 g vs 5.5 g), while delivering lower sugar (3 g vs 4.8 g), less salt (1.1 g vs 4.0 g) and fewer calories (319 kcal vs 349 kcal).
Ingredients
Farine de blé 43%, eau, protéine de blé 15%, huile de colza, humectant: glycérol, fibre d'avoine, graines de lin, farine de quinoa 0,8%, protéines de pois 0,7%, dextrose, émulsifiant : mono - et diglycérides d'acides gras, sel iodé (sel, iodate de potassium), protéine de riz 0,1%, correcteur d'acidité : acide malique,
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Frequently Asked Questions
Everything you need to know about Wraps proteinés.

