Edeka • 8 pcs
Protein Wraps
Product Insights
Protein Wraps are plant-based flatbreads made primarily from wheat flour, water and a protein blend of wheat, pea and rice proteins. They earn a Nutri-Score of A and belong to the cereals and potatoes group (bread), offering 18.4 g of protein and 6.1 g of fiber per 100 g, while containing low sugars (3 g) and moderate salt (1.3 g). However, the product is classified as ultra-processed (NOVA 4) and includes additives such as glycerin (E422), mono- and diglycerides (E471) and malic acid (E296), and it is not suitable for gluten-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread, Protein Wraps provide less sugar (3 g vs 4.79 g) and far lower salt (1.3 g vs 3.95 g), but they have higher total fat (8.7 g vs 5.52 g) while delivering double the protein (18.4 g vs 9.9 g).
Ingredients
43% Weizenmehl, Wasser, 15% Proteinmischung (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Glycerin, Leinmehl, Quinoamehl, Dextrose, Mono - und Diglyceride von Speisefettsäuren, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Apfelsäure
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Frequently Asked Questions
Everything you need to know about Protein Wraps.
