Deli Kitchen
Protein Wrap
Product Insights
Protein Wrap is a wheat‑based flatbread belonging to the Cereals and potatoes group and the Bread subcategory. It carries a Nutri‑Score of A, provides about 16 g of protein and 174 kcal per 100 g while containing low sugar (3.1 g), low saturated fat (0.8 g) and virtually no salt, making its macronutrient profile better than many conventional breads. However, it is classified as ultra‑processed (NOVA 4), includes seven food additives such as disodium diphosphate, sodium bicarbonate, potassium sorbate, calcium propionate, mono‑ and diglycerides, citric acid and glycerol, and contains wheat gluten, which is a concern for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average breads, the Protein Wrap delivers roughly half the calories, far less sugar, fat and salt, while providing almost double the protein per 100 g.
Ingredients
Wheat Flour, Water, Pea Protein Isolate, Wheat Protein, Rapeseed Oil, Humectant (Glycerol), Wheat Gluten, Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Spirit Vinegar, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt, Wheat Starch, Yeast
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Frequently Asked Questions
Everything you need to know about Protein Wrap.
