Why is Gnocci classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Gnocci is placed in NOVA group 4 because it includes processed components such as durum wheat semolina, refined starch, sunflower oil, and a turmeric colourant, and it uses the additive E330 (citric acid) as a acidity regulator, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Gnocci affect a diabetic or hypertensive diet?

The product’s very low sugar (0.5 g per 100 g) makes it suitable for diabetic meal planning, but the relatively high salt level (3 g per 100 g) can contribute to elevated blood pressure, so hypertensive individuals should limit consumption.

Is the durum wheat semolina in Gnocci a concern for people with gluten intolerance?

Yes, durum wheat semolina contains gluten, and the product is flagged with a gluten allergen, so it is not safe for those with celiac disease or gluten sensitivity.

Rewe, Rewe Bio • 300 g

Gnocci

Cereals And Potatoes

Product Insights

Gnocci is an organic, plant-based potato gnocchi sold by REWE, classified in the cereals and potatoes group. It carries a Nutri-Score that is not assigned, falls into NOVA group 4 indicating an ultra-processed product, and contains 0.5 g of sugars, 2.1 g of fat (0.42 g saturated) and 3 g of salt per 100 g. While it provides modest fiber (2.1 g) and low saturated fat, its salt level is relatively high and protein content (2.8 g) is below the average for similar pasta items.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Energy459 kJ

Fat3.6 g

Saturated Fat0.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar pasta products, this gnocchi has markedly lower sugar (0.5 g vs 2.12 g) and saturated fat (0.42 g vs 1.59 g), while its salt (3 g) is close to the average and its protein (2.8 g) falls below the typical 3.8 g per 100 g.

Ingredients

Kartoffelpüree¹ 72 % (Wasser, Speisekartoffeln getrocknet¹ 33 %), Hartweizengrieß', Stärke¹, Sonnenblumenöl¹, Wasser, Meersalz, färbendes Lebensmittel Kurkuma¹, Säureregulator (Citronensäure). ¹aus kontrolliert biologischer Landwirtschaft. 2entspricht 24% bezogen auf das Gesamt - produkt. FSC www.isc.org Nach dem Öffnen gekühlt aufbewahren und innerhalb von 2 Tagen verbrauchen.

84%

35%

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