
Product Insights
Regenbogen Forellenfilets are smoked rainbow trout fillets sold in 125 g packs, classified as a fatty fish within the "Fish Meat Eggs" and "Fish and seafood" groups. The product offers a high protein content of 23.2 g per 100 g, virtually no sugars, and modest fat (5.6 g) with low saturated fat (1.3 g), but its salt level of 2 g per 100 g is relatively high. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating moderate processing; it provides a good source of omega‑3 fatty acids while the elevated salt may be a dietary concern.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical fatty fish products, this smoked rainbow trout fillet contains less sugar, fat, saturated fat and salt, while delivering significantly more protein per 100 g.
Ingredients
Regenbogenforellenfilet, Speisesalz, Rauch
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Frequently Asked Questions
Everything you need to know about Regenbogen Forellenfilets.









