
Product Insights
Regenbogen Forellenfilets are smoked rainbow trout fillets produced in Denmark and sold in Lidl stores across Belgium, Germany and Romania. Classified in the fish meat eggs PNNS group, they carry a Nutri‑Score of D and belong to NOVA group 3, offering 22 g of protein, 5.5 g of fat and 0 g of sugar per 100 g, while the 2.3 g of salt is considered high and the saturated fat slightly exceeds the average for fish products. The product is packaged in a plastic box, contains the fish allergen and is unsuitable for vegan or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fish products (6.6 g fat, 1.3 g saturated fat, 5.3 g salt and 149 kcal per 100 g), this smoked trout fillet provides less total fat and calories but a comparable saturated‑fat amount and a lower, yet still notable, salt level of 2.3 g.
Ingredients
97.7% Regenbogenforellenfilet, Speisesalz, Buchenholzrauch
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Frequently Asked Questions
Everything you need to know about Regenbogen Forellenfilets.









