Regenbogenforellenfilets über Eichenholzrauch heiß geräuchert

This product is skinless hot‑smoked rainbow trout fillet, part of the fish meat and eggs group (PNNS) and marketed as a natural, traditionally smoked seafood. It carries a Nutri‑Score of D, contains 22.8 g protein, 7.7 g fat (including 1.7 g saturated), 0 g sugar and 2.46 g salt per 100 g, making it a high‑salt, moderate‑fat choice. The fillet is certified by ASC responsible aquaculture, contains no additives, but the added salt and smoking process increase its sodium level, which may be a drawback for hypertension‑prone consumers.