Why does this smoked salmon receive a Nutri-Score of D, and which nutrients are responsible for lowering its grade?

The product scores a D because the high salt content (3 g adds 14 negative points) and moderate saturated fat (2 g adds 1 point) generate significant negative points, while low sugars and modest fiber provide few positive points, resulting in a total score of 17 and the D grade.

How might the salt content of this product affect individuals with hypertension or a low‑sodium diet?

With 3 g of salt per 100 g, the product contributes roughly 50 % of the WHO’s recommended maximum daily salt intake, which can raise blood pressure and should be limited or avoided by people with hypertension or those following a low‑sodium diet.

Is the Atlantic salmon used in this product sourced sustainably, and does its farming method raise any environmental concerns?

The salmon is farmed in Norway and Scotland under the Responsible Aquaculture ASC certification, indicating compliance with recognized sustainable practices, although aquaculture still entails environmental impacts such as feed use and potential water effects.

U • 100 g

Emincés de saumon fumé Atlantique au bois de hêtre aux 5 baies 100g

Fish Meat Eggs

Product Insights

Emincés de saumon fumé Atlantique au bois de hêtre aux 5 baies is a sliced smoked Atlantic salmon product that belongs to the fish and seafood group (PNNS: Fish Meat Eggs). It carries a Nutri‑Score of D and is classified in NOVA group 3, offering a high protein content (22 g per 100 g) and very low sugars while providing moderate fiber and no added sugars. However, it also contains a relatively high amount of fat (14 g) and saturated fat (2 g) and a moderate level of salt (3 g), which may be a concern for some diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat14 g

Saturated Fat2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar foods, this smoked salmon contains about double the fat (14 g vs 6.6 g) and saturated fat (2 g vs 1.3 g), offers more protein (22 g vs 18 g), but provides less sugar (0.5 g vs 1 g) and lower salt (3 g vs 5.3 g).

Ingredients

SAUMON Atlantique (SALMO SALAR) élevé en norvège ou Ecosse (royaume-uni) 94 %, sel, cinq baies (poivre noir, poivre blanc, poivre vert, baies roses, piment de la jamaïque) 2.2%, coriandre. Voir le pays d'élevage sur l'emballage.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emincés de saumon fumé Atlantique au bois de hêtre aux 5 baies 100g.

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U • 100 g

Emincés de saumon fumé Atlantique au bois de hêtre aux 5 baies 100g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal215 kcal

Fat14 g

Saturated Fat2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.