Emincés de saumon fumé 100g

These smoked Atlantic salmon slices belong to the “Fish Meat Eggs” PNNS group, representing a fatty‑fish product. They deliver 22 g of protein and only 0.5 g of sugars per 100 g, but also contain 11 g fat, 2.4 g saturated fat and 2.8 g salt, resulting in a Nutri‑Score of D and a NOVA‑3 classification. Certified organic and raised in Ireland before being processed in France, the product’s high salt and moderate fat level temper its otherwise strong protein profile.