Why is Körniger Frischkäse classified as a processed food (NOVA 3) and does it contain any additives?

It is made from skimmed milk that has been cultured, salted and coagulated with microbial rennet, which involves industrial processing steps; the ingredient list shows only the four natural food components and no added preservatives, colourings or flavourings, so it contains no listed additives.

How does the sugar and salt content of this cheese spread affect a diabetic or hypertensive diet?

At 5 g of sugar and 0.84 g of salt per 100 g, the product contributes a noticeable amount of carbohydrate and sodium; people managing blood glucose or blood pressure should limit portion size and combine it with low‑sugar, low‑salt foods to stay within daily recommendations.

Is the lactose in Körniger Frischkäse a problem for people with lactose intolerance?

The cheese contains approximately 4.8 g of lactose per 100 g, which can trigger symptoms in lactose‑intolerant individuals; those who are sensitive should choose a lactase‑treated product or a dairy‑free alternative.

K Classic • 200g

Körniger Frischkäse

Salty Snacks

Product Insights

Körniger Frischkäse is a grainy spreadable cheese made from skimmed milk, salt, microbial rennet and light lactic cultures, sold in a 200 g plastic container. It falls into the salty snacks and salty‑and‑fatty products groups, carries a Nutri‑Score of B and is classified in NOVA group 3, offering high protein (12 g/100 g) and very low fat while containing moderate sugar (5 g) and salt (0.84 g). While the protein content is a nutritional strength, the sugar level is higher than typical cheese spreads and the sodium may be a concern for those limiting sugar or salt intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars5 g

Comparative Analysis

Compared with the average values for its category, this cheese spread contains roughly double the sugar, far less fat and saturated fat, markedly lower salt, and about three times more protein per 100 g.

Ingredients

Magermilch, Speisesalz, mikrobielles Lab, Milchsäurekulturen "light,do

84%

35%

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Frequently Asked Questions

Everything you need to know about Körniger Frischkäse.

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200 g