K Classic, Verschiedene • 200g
Butter
Product Insights
Butter is a dairy spread that belongs to the Fat and sauces group. It carries a Nutri‑Score of E and is classified in NOVA group 2, meaning it is a processed culinary ingredient rather than an ultra‑processed product. The butter is very high in total and saturated fat and energy while containing very low sugar and salt, giving it a calorically dense profile typical of traditional butter.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter contains more fat (82 g vs 76.6 g), markedly higher saturated fat (54 g vs 21.7 g) and energy (748 kcal vs 709 kcal), but less sugar (0.8 g vs 3.64 g) and salt (0.05 g vs 0.39 g) per 100 g.
Ingredients
Butter
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Frequently Asked Questions
Everything you need to know about Butter.
