
Product Insights
Butter is a dairy spread classified under the Fat and sauces (fats) group, containing 82 g of fat per 100 g, with high saturated fat, very low sugar and salt. It carries a Nutri‑Score of E and is rated as a NOVA 3 processed food, reflecting its high energy density and limited nutritional balance. While it supplies dairy fat and a modest amount of protein, the elevated saturated‑fat level makes it unsuitable as a health‑focused staple and it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average spreads, this butter contains less sugar and salt but substantially more total fat, saturated fat and calories per 100 g.
Ingredients
Deutsche Markenbutter, mildgesäuerte Butter 82% Fett Bei unter +8 °C mindestens haltbar bis: siehe Aufdruck Unterseite. Nach dem Öffnen im Kühlschrank aufbewahren und zügig verbrauchen. 250 g e Durchschnittliche Nährwerte pro 100g 3058 kJ/744 kcal Brennwert 82 g Fett davon gesättigte Fettsäuren 55 g 0,8 g 0,8g 0,6g 0,03 g Kohlenhydrate davon Zucker Eiweiß DE SN 016 EG Salz
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Frequently Asked Questions
Everything you need to know about Butter.










