Question 1

Why does Kaergarden Butter receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

Accepted Answer

The Nutri‑Score algorithm gives positive points for fruit, vegetables, fiber and protein, and negative points for energy, saturated fat, total sugars and salt. Kaergarden Butter scores zero positive points and receives maximum negative points because of its very high energy (746 kcal), fat (82 g) and saturated fat (59 g) content, while offering virtually no fiber, protein or fruit, resulting in a grade of E.

Question 2

How does the high saturated fat and calorie content of Kaergarden Butter affect a heart‑healthy or weight‑management diet?

Accepted Answer

The butter’s 59 g of saturated fat and 746 kcal per 100 g can raise LDL cholesterol and increase overall calorie intake, which may hinder heart‑healthy or weight‑loss goals if consumed in large amounts; it can still be used sparingly as a flavor enhancer within a balanced diet.

Question 3

Is the butter in Kaergarden Butter a concern for people with milk allergy or lactose intolerance?

Accepted Answer

The product lists butter as the sole ingredient and is marked with a milk allergen; it also contains about 0.83 g of lactose per 100 g, so individuals with cow‑milk allergy or lactose intolerance should avoid it.

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Nutritional Values

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Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

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