Kaergarden • 1pcs
Kaegarden
Product Insights
Kaegarden is a spread belonging to the Fat and sauces (Fats) group, made from water, butter (32%), rapeseed oil (31%) and milk cultures. It carries a Nutri‑Score of D and falls into NOVA group 2, offering low sugar (0.3 g), low salt (0.01 g) and modest energy (515 kcal) per 100 g, but its saturated‑fat content is high at 19 g, accounting for essentially all the fat. Consumers should note the presence of milk allergens and cholesterol, and that the product is suitable for vegetarians but not vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average butter‑type spread, Kaegarden contains far less total fat (19 g vs 76.6 g), sugar (0.3 g vs 3.6 g) and salt (0.01 g vs 0.39 g), while its saturated‑fat level (19 g) is close to the category mean of 21.7 g.
Ingredients
Wasser, Butter (32%), Rapsöl (31%), Milchsäurekulturen (enthält Milch).
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Frequently Asked Questions
Everything you need to know about Kaegarden.
