
Product Insights
Beurre is a traditional animal‑derived spread classified in the Fat and sauces group, containing 81.7 g of fat per 100 g, of which 54 g are saturated. It carries a Nutri‑Score of E and sits in NOVA group 2, reflecting its minimal processing but a nutritional profile that is high in saturated fat and salt (1.67 g) and low in sugar, fiber and protein. While its high fat content can suit low‑carb diets, the elevated saturated fat and salt limit its suitability for heart‑healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this butter contains more fat (81.7 g vs 76.6 g), markedly higher saturated fat (54 g vs 21.7 g) and salt (1.67 g vs 0.39 g), while delivering far less sugar, fiber and protein.
Ingredients
Beurre (_lait_),sel (1,7%).
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Frequently Asked Questions
Everything you need to know about Beurre.






