Anchor
Butter
Product Insights
Anchor Butter belongs to the Fat and sauces family and provides 82 g of fat per 100 g with virtually no carbohydrates. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed product. While its high saturated fat (52 g) and salt (1.7 g) are nutritional drawbacks, the butter is low in sugars and offers a concentrated source of fat for cooking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for butter‑type products, this butter contains more total fat (82 g vs 76.6 g), markedly higher saturated fat (52 g vs 21.7 g) and salt (1.7 g vs 0.39 g), but less sugar (0.6 g vs 3.64 g) and similar calories.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Butter.
