Anchor • 200 g
Anchor Butter
Product Insights
Anchor Butter is a spreadable dairy product classified in the “Fat and sauces” group, containing 82 g of fat per 100 g, of which 52 g are saturated. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting a high level of saturated fat and salt (1.67 g per 100 g) while providing very low sugars and protein. The product is suitable for low‑carb or ketogenic diets but may be problematic for people who need to limit saturated fat, sodium, or who are allergic to milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreadables (fat 76.5 g, saturated fat 21.7 g, salt 0.39 g, sugar 3.6 g, energy 709 kcal per 100 g), Anchor Butter is higher in total fat, saturated fat, salt and energy, yet lower in sugar and carbohydrates.
Ingredients
Butter (_Milk_), Salt (1.7%).
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Frequently Asked Questions
Everything you need to know about Anchor Butter.
