Anchor • 400g
Anchor Spreadable Butter
Product Insights
Anchor Spreadable Butter is a dairy-based spread classified in the "Fat and sauces" PNNS group, containing 50% Anchor butter, rapeseed oil, water, salt and a beta-carotene colour. It scores an "E" on the Nutri-Score and falls into the ultra-processed NOVA 4 category, reflecting its high total fat (approx 70 g/100 g), high saturated fat (approx 22 g/100 g) and moderate salt (1.1 g/100 g) while containing very low sugars (0.5 g/100 g). Positive aspects include natural butter and a plant-origin oil, whereas drawbacks are the high saturated-fat and salt levels, the presence of a food colour additive (E160a) and its low nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.38 g salt per 100 g), Anchor Spreadable Butter offers roughly 70 g fat and 22 g saturated fat - close to the norm - provides only 0.5 g sugars, far below the average, but contains 1.1 g salt, nearly three times higher than typical.
Ingredients
Anchor Butter (50%) (Milk), Rapeseed Oil (29%), Water, Salt (1.1%), Colour (Beta Carotene)
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Frequently Asked Questions
Everything you need to know about Anchor Spreadable Butter.
