
Product Insights
The product is a butter spread marketed under the Becel brand, belonging to the Fat and sauces group of dairy spreads. It carries a Nutri-Score of C and is classified in NOVA group 2, indicating a minimally processed dairy fat product. With 35 g fat (including 7.7 g saturated fat) and low sugar and salt per 100 g, it provides a rich source of dairy fat but also contributes a high saturated‑fat content, which may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dairy spreads, this butter contains markedly less fat, saturated fat, sugar, salt, and calories, positioning it as a lower‑calorie, lower‑fat alternative.
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Frequently Asked Questions
Everything you need to know about Beurre.







