East End
Pure Butter Ghee
Product Insights
Pure Butter Ghee is a clarified butter product classified in the "Fat and sauces" and "Fats" groups, consisting almost entirely of milk fat (≈99.9 %) with a tiny amount of flavoring. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its minimal processing but very high total fat (99.8 g/100 g) and saturated fat (67 g/100 g) with virtually no sugars, salt or protein. While the product provides a pure source of dairy‑derived fat suitable for low‑carbohydrate or ketogenic diets, its extreme saturated‑fat load makes it less appropriate for heart‑healthy eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, Pure Butter Ghee contains far more total and saturated fat and twice the energy, but virtually no sugar, salt, protein or fiber.
Ingredients
Milk Fat (99.8%) Flavoring Ethyl Butyrate (0.01%)
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Frequently Asked Questions
Everything you need to know about Pure Butter Ghee.
