
Product Insights
Zarte Haferflocken are whole‑grain oat flakes classified in the "Cereals and potatoes" group of the PNNS and sold as a breakfast cereal. They carry a Nutri‑Score of A and belong to NOVA group 1, offering 13.5 g protein, 4 g fiber, 0.3 g sugars and only 0.01 g salt per 100 g, which is nutritionally favorable. However, the product contains wheat, rye and barley, so it is not gluten‑free, and it may contain traces of mustard and lupin, which can be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Zarte Haferflocken contain dramatically less sugar (0.3 g vs 14.13 g) and salt (0.01 g vs 1.77 g), slightly less fat (7 g vs 8.97 g), and considerably more protein (13.5 g vs 10.15 g) per 100 g.
Ingredients
100% Hafervollkornflocken. Kann Spuren von anderen glutenhaltigen Getreiden (Weizen, Roggen, Gerste), Senf und Lupinen enthalten.
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Frequently Asked Questions
Everything you need to know about Zarte Haferflocken.










