Kania • 500ml
Mayonnaise
Product Insights
Mayonnaise is a condiment classified in the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a highly processed product with very high fat (about 77 g per 100 ml) and saturated fat (around 6.3 g) levels. Although it is low in sugars and has moderate salt, the inclusion of egg yolk and mustard makes it unsuitable for consumers allergic to eggs or mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this mayonnaise provides roughly six times more fat (77 g vs 12 g per 100 g), over double the saturated fat, but only a fraction of the typical sugar (2.2 g vs 10.9 g) and salt (0.74 g vs 5.0 g) levels.
Ingredients
80% Rapsöl, 6% Eigelb, Branntweinessig, Zucker, Senf (Wasser, Branntweinessig, Senfsaaten, Säuerungsmittel: Citronensäure; Gewürz), Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Calcium-Dinatrium-EDTA. *von Eiern aus Bodenhaltung.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
