Why is Mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Mayonnaise receives a NOVA 4 rating because it is a formulated product that combines refined rapeseed oil, water, egg yolk, mustard, vinegars, sugar, modified corn starch and several flavorings, all of which undergo industrial processing; the label also lists additives E14xx (a thickening/emulsifying agent) and E330 (citric acid) that further classify it as ultra‑processed.

How does the sugar and salt content in this mayonnaise affect a diabetic or hypertensive diet?

The product contains only 1.3 g of sugars per 100 g, so it adds negligible carbohydrate load for diabetics, but it provides 1.5 g of salt per 100 g, which contributes significantly to daily sodium intake and can be problematic for people managing hypertension; the high fat and calorie density also require moderation in any diet.

Is this mayonnaise suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it includes egg yolk, and while it contains no gluten‑containing grains it is not certified halal due to the presence of egg and potential animal‑derived flavorings; however, its very low carbohydrate and sugar levels make it compatible with keto principles.

KANIA • 470 g

Mayonnaise

Fat And Sauces

Product Insights

Mayonnaise falls under the “Fat and sauces” and “Dressings and sauces” groups, featuring a formulation based on 70 % rapeseed oil, egg yolk, Dijon mustard and various vinegars. It is classified as NOVA 4 (ultra‑processed) and carries a Nutri‑Score of E, reflecting its very high fat (≈70 g/100 g) and saturated‑fat (5.9 g/100 g) content, moderate salt (1.5 g/100 g) and low sugars (1.3 g/100 g). While it provides a rich, energy‑dense texture suitable for dressings, the elevated fat and sodium levels, presence of egg and mustard allergens, and the inclusion of additives E14xx and citric acid warrant caution for health‑conscious or allergenic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal667 kcal

Fat72.4 g

Saturated Fat5.9 g

Carbohydrates2.4 g

Sugars1.3 g

Comparative Analysis

Compared with the average condiment, this mayonnaise supplies about 70 g of fat (vs 12 g), 5.9 g of saturated fat (vs 2.1 g), only 1.3 g of sugars (vs 10.9 g), 1.5 g of salt (vs 5 g) and roughly three times the energy per 100 g.

Ingredients

70% huile de colza, eau, 6% jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, sucre, vinaigre (betterave, canne à sucre), amidon modifié de maïs, concentré de carthame des teinturiers à propriété colorante, arôme naturel de moutarde (contient moutarde), extrait de marc de pommes, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.