
Product Insights
Mayonnaise is a condiment classified in the Fat and sauces dietary group. It delivers very high fat (about 77 g per 100 ml) and saturated fat (6 g) with moderate salt (0.75 g) and low sugars (2.2 g), earning a Nutri‑Score of D and a NOVA 3 processing level. The formula includes the additives citric acid and disodium EDTA and lists egg yolk and mustard as allergens, making it unsuitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this mayonnaise contains dramatically more fat (≈82 g vs 12 g per 100 g) and saturated fat (≈6.3 g vs 2.1 g), while its sugar (≈3.5 g vs 11 g) and salt (≈1.8 g vs 5 g) are lower.
Ingredients
80% Rapsöl, 6% Eigelb*, Branntweinessig, Zucker, Speisesalz, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Säuerungsmittel: Citronensäure; Antioxidationsmittel: Calcium - Dinatrium-EDTA.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.









