Milbona • 400 g
High Protein Quark-Creme Pfirsich-Maracuja
Product Insights
Milbona’s High Protein Quark-Creme Pfirsich-Maracuja is a 400-gram dairy dessert that blends creamy quark with peach-maracuja flavor and is labeled gluten-free. With a Nutri-Score of A, a NOVA 3 processing level, and per-100‑g values of 0.4 g fat, 3 g sugars, 0.13 g salt and 12.4 g protein, it offers low calories (68 kcal) and a high protein punch while remaining low in fat and sugar. Nevertheless, the product contains added fruit puree and typical stabilisers, so it is still a processed food and may not be suitable for lactose‑intolerant individuals or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑dessert profile, this quark cream has markedly lower sugars (3 g vs 11.05 g), fat (0.4 g vs 4.89 g), saturated fat (0.3 g vs 2.75 g), salt (0.13 g vs 0.58 g) and energy (68 kcal vs 131.5 kcal), while providing almost double the protein (12.4 g vs 6.74 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about High Protein Quark-Creme Pfirsich-Maracuja.
