
Product Insights
The product is a high‑protein vanilla‑flavored quark cream sold as a snack bar and belongs to the Biscuits and cakes dietary group. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed food, containing added sweeteners (xylitol, sucralose) and three listed additives. Nutritionally it offers 8 g of protein per 100 g while keeping fat (3.9 g), saturated fat (2.4 g), sugar (5.6 g) and salt (0 g) well below typical snack averages, but the presence of milk allergens and artificial sweeteners may be concerning for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this quark cream contains roughly three times less sugar (5.6 g vs 29 g), less than a quarter of the fat (3.9 g vs 17.6 g) and provides more protein (8 g vs 6.3 g) per 100 g.
Ingredients
55% Speisequark, Sauerrahm, Magermilch, Molkeneiweiß, Süßungsmittel: Xylit, Sucralose; modifizierte Stärke, Magermilchpulver, 0,03% natürliches Vanille-Aroma, natürliches Aroma, färbendes Karottenextrakt, 0,02% extrahierte gemahlene Vanilleschoten.
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Frequently Asked Questions
Everything you need to know about High Protein Quark-Creme - Typ Vanille.












