Pilos • 400 gram
High Protein Quark Dessert (Latte Macchiato)
Product Insights
High Protein Quark Dessert (Latte Macchiato) is a dairy‑based dessert made from quark, yogurt and a coffee‑flavoured preparation. It offers a high protein content (7.4 g per 100 g) while staying low in fat (0.2 g), saturated fat (0.1 g), sugars (3.5 g) and salt (0.10 g), yet it is classified as ultra‑processed (NOVA 4) and contains additives such as caramel colour (E150), artificial sweeteners (E950, E955) and flavourings. The product carries a Nutri‑Score of A, reflecting its favorable nutrient balance, but consumers with milk allergy or lactose sensitivity should note the presence of milk proteins and about 1 g of lactose per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this quark‑based dessert provides more than double the protein while containing roughly one‑third the sugar, less than 5 % the typical fat, and about one‑tenth the usual salt level.
Ingredients
49% quark (pasteurized skimmed milk, fermentation captura, vegetable cheese enzyme), 41% yogurt (pasteurized skimmed milk, skimmed milk powder), coffee-flavored preparation [water, modified starch, color (caramel), liquid coffee extract, flavouring (contains milk), sweetener (acesulfame k, sucralose)],
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Frequently Asked Questions
Everything you need to know about High Protein Quark Dessert (Latte Macchiato).
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