High Protein Quark Dessert Raspberry

High Protein Quark Dessert Raspberry is a fermented dairy dessert made from curd cheese, yoghurt and raspberry, classified in the milk-and-yogurt group. Per 100 g it delivers 68 kcal, 0.4 g fat, 0.3 g saturated fat, 3 g sugars, 0.14 g salt and a high 12.6 g of protein, earning a Nutri-Score of A while being placed in NOVA group 4, reflecting its ultra-processed nature. The product’s low fat and sugar and high protein are offset by the presence of artificial sweeteners (acesulfame‑K, sucralose), a thickener (locust bean gum) and plant‑based colourings, which may be a drawback for consumers seeking minimally processed foods.