
Product Insights
High Protein Quark Creme Vanille is a vanilla‑flavored, high‑protein quark cream marketed as a dairy dessert. It belongs to the "Milk and dairy products" and "Dairy desserts" groups, carries a Nutri‑Score of A, is classified as NOVA 4, and provides 12.5 g of protein, only 0.4 g of fat, 0.3 g of saturated fat, 2.4 g of sugars and 0.13 g of salt per 100 g, delivering 65.5 kcal. The product is ultra‑processed and contains additives such as guar gum, acesulfame K and sucralose, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical dairy desserts, this quark cream contains far less sugar, fat and salt while delivering almost double the protein.
Ingredients
50% Speisequark, 40% Joghurterzeugnis, Wasser, Stärke, färbendes Karottenkonzentrat, natürliches Vanille-Aroma, Verdickungsmittel: Guarkernmehl; Süßungsmittel: Acesulfam K, Sucralose
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Frequently Asked Questions
Everything you need to know about High Protein Quark Creme Vanille.













