
Product Insights
High Protrein Quark‑Joghurt Creme Kirsche is a low‑fat, high‑protein dairy dessert belonging to the milk and yogurt family. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as modified starch, carrot concentrate, natural flavor and artificial sweeteners (acesulfame K, sucralose). While it provides 7.5 g of protein per 100 g with very low sugar (4 g), saturated fat (0.1 g) and no added salt, the presence of multiple processing aids and sweeteners may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this cream contains roughly half the sugar (4 g vs 7.46 g), virtually no salt (0 g vs 1.03 g), lower saturated fat (0.1 g vs 3.71 g) and nearly double the protein (7.5 g vs 3.76 g).
Ingredients
Speisequark (49%), Joghurt aus entrahmter Milch (41%), Fruchtzubereitung Sauerkirsche (Wasser, Sauerkirschen (4% im Endprodukt), modifizierte Stärke, färbendes Karottenkonzentrat, natürliches Aroma (enthält Milch), Süßungsmittel: Acesulfam K, Sucralose),
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Frequently Asked Questions
Everything you need to know about High Protrein Quark-Joghurt Creme kirsche.











