Why is Kwark bosvruchten classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes industrial ingredients that go beyond basic dairy processing, such as modified starch, acidity regulator (apple acid), natural flavourings, carrot‑blueberry concentrate, pectin as a thickener, and the artificial sweeteners acesulfame‑K and sucralose.

How does the sugar and salt content in Kwark bosvruchten affect a diabetic or hypertensive diet?

With only 2.8 g of sugar and 0.12 g of salt per 100 g, the dessert is relatively low in both sugar and sodium, making it more compatible with diabetic and hypertensive dietary plans than typical sweetened dairy desserts, though portion size and overall carbohydrate intake should still be managed.

Are the added sweeteners acesulfame‑K and sucralose in Kwark bosvruchten a health concern?

Acesulfame‑K and sucralose are non‑nutritive sweeteners approved for use in foods; they provide sweetness without adding calories, but some consumers prefer to avoid them due to ongoing debates about long‑term metabolic effects, so individuals sensitive to artificial sweeteners may choose alternatives.

Danone • 200 gram

Kwark bosvruchten

Milk And Dairy Products

Product Insights

Kwark bosvruchten is a low‑fat, high‑protein dairy dessert belonging to the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of A and is classified as ultra‑processed (NOVA 4), containing several additives such as modified starch, acidity regulator, natural flavours, sweeteners and pectin. While it offers very low sugar and salt levels and a good amount of protein, the presence of artificial sweeteners and multiple processing aids may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal66 kcal

Fat0.4 g

Saturated Fat0.3 g

Carbohydrates3.6 g

Sugars2.8 g

Comparative Analysis

Compared with average dairy desserts, this quark contains significantly less sugar (2.8 g vs 11.05 g), lower fat (0.4 g vs 4.89 g) and higher protein (12.4 g vs 6.74 g) per 100 g.

Ingredients

Magere kwark (50,6%) (melk), yoghurt (melk), bosvruchten (6,1%) (braam (2,9%), aardbei (1,4%), bosbes (0,8%), zwarte bes (0,4%), rode bes (0,4%), framboos (0,2%)), gemodificeerd zetmeel, zuurteregelaar (appelzuur), natuurlijke aroma's, wortel - en blauwbesconcentraat, concentraat van melkmineralen, verdikkingsmiddel (pectinen), zoetstoffen (acesulfaam-K, sucralose), magnesium, vitamine B9 (foliumzuur).

84%

35%

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