Why is Duo High Protein Vanilla & Schoko classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes ingredients that are not used in traditional dairy desserts, such as modified corn starch, fructose, maltodextrin, artificial sweeteners (aspartame and acesulfame K), carrageen as a thickener, and caroten as a colourant, all typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.2 g of sugars per 100 g, the dessert contributes a moderate amount of carbohydrate that can raise blood glucose, so diabetics should limit portion size; the product contains no added salt, which is favorable for blood‑pressure control, but overall calorie and sugar intake still need monitoring.

Is this dessert suitable for strict diets such as vegan, keto, halal, or gluten‑free?

It is gluten‑free but not vegan because it contains skimmed milk, whole milk and milk protein; it is not keto‑friendly due to its 8.4 g of carbohydrates per 100 g; and it does not carry a halal certification, so it may not meet halal requirements.

Zuivelhoeve • 400 g

Duo High Protein Vanille & Schoko

Milk And Dairy Products

Product Insights

This product is a high‑protein vanilla and chocolate dairy dessert belonging to the Milk and dairy products group. It carries a Nutri‑Score of A and is classified as NOVA 4, reflecting its ultra‑processed nature with added sweeteners (aspartame, acesulfame K), carrageen, and caroten. Per 100 g it provides 10 g protein while being low in fat (0.9 g), saturated fat (0.6 g), and salt (0 g), but contains 6.2 g sugars and several food additives, so consumers should weigh the high protein benefit against the processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.9 g

Saturated Fat0.6 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average dairy dessert, it contains about half the sugar, less than one‑fifth the fat and saturated fat, no salt, and roughly 50 % more protein per 100 g.

Ingredients

Magermilch, Vollmilch, Milcheiweiß, modifizierte Maisstärke, Fruktose, Maltodextrin, fettarmes Kakaopulver, natürliches Aroma, Süßungsmittel (Aspartam, Acesulfam K), Farbstoff (Carotin), Verdickungsmittel (Carrageen), Speisesalz.

84%

35%

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Frequently Asked Questions

Everything you need to know about Duo High Protein Vanille & Schoko.

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Zuivelhoeve • 400 g

Duo High Protein Vanille & Schoko

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.9 g

Saturated Fat0.6 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average dairy dessert, it contains about half the sugar, less than one‑fifth the fat and saturated fat, no salt, and roughly 50 % more protein per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.