Why is High Protein Semolina Pudding Chocolate classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes refined ingredients and several industrial additives; the list contains carrageenan (E 407) as a thickener, the artificial sweeteners sucralose (E 955) and acesulfame‑K (E 950), and a small amount of salt, all of which are typical of ultra-processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.2 g of sugar and only 0.04 g of salt per 100 g, the pudding is relatively low in both compared with many desserts, making it a modest option for diabetic or hypertensive individuals when consumed in controlled portions, but the presence of added sweeteners still warrants monitoring carbohydrate intake.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

No; the product contains milk proteins, skim milk and whipped cream (non‑vegan), semolina wheat (contains gluten, not gluten‑free), and animal‑derived whey, so it does not meet vegan, gluten‑free or halal standards, and its carbohydrate content (8.1 g per 100 g) makes it unsuitable for a strict keto regimen.

Milbona • 500g

High Protein Grießpudding Schoko

Milk And Dairy Products

Product Insights

High Protein Semolina Pudding Chocolate is a milk-based dessert that falls under the Milk and dairy products group. Although it earns a Nutri-Score of A, the product is classified as NOVA 4 ultra-processed and contains additives such as carrageenan (E 407), sucralose (E 955) and acesulfame-K (E 950), as well as gluten from semolina and milk allergens. Per 100 g it provides 7.5 g of protein with low fat (1.7 g), low saturated fat (1.1 g), low sugar (4.2 g) and very low salt (0.04 g), and it bears the Rainforest Alliance seal, though its processed formulation may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat1.7 g

Saturated Fat1.1 g

Carbohydrates8.1 g

Sugars4.2 g

Comparative Analysis

Compared with the average dairy-dessert, this pudding contains about 60% less sugar, 65% less fat, 60% less saturated fat and 90% less salt, while delivering roughly 11% more protein and a similar amount of fiber.

Ingredients

Milcheiweißerzeugnis, Magermilch, Wasser, 4,7% Hartweizengrieß, Schlagsahne, 1,7% Kakaopulver', Stärke, 0,3% fettarmes Kakaopulver', Verdickungsmittel: Carrageen; Süßungsmittel: Sucralose, Acesulfam K; Speisesalz, natürliches Kakao-Aroma mit anderen natürlichen Aromen. 'Rainforest Alliance-zertifiziert. Mehr unter ra.org. *hoher Proteingehalt, enthalten in einem Becher mit 500 g.

84%

35%

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