Why is High Protein Pudding Schoko classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is formulated with industrial ingredients and multiple food‑grade additives, which places it in the NOVA 4 ultra‑processed category; its additive list includes calcium carbonate (E170), sodium phosphate (E339), sodium carbonate (E500), diphosphate (E450), the sweeteners acesulfam‑K (E950) and sucralose (E955), as well as modified starch, carrageenan and other E14xx‑type additives.

How does the salt content in this product affect a hypertensive diet?

At 0.58 g of salt per 100 g (approximately 0.23 g sodium), the pudding provides about 10 % of the World Health Organization's recommended maximum daily sodium intake, so it should be consumed in moderation by people monitoring blood pressure.

Based on the ingredients, is this product suitable for strict vegan, gluten‑free, or low‑sugar diets?

The formula is fully vegan and contains only 0.8 g of sugars per 100 g, making it appropriate for low‑sugar and vegan diets, but it is not certified gluten‑free and lists possible trace gluten and milk, so it may not meet the requirements of strict gluten‑free or dairy‑free diets.

Vemondo • 200g

High Protein Pudding Schoko

Milk And Dairy Products

Product Insights

High Protein Pudding Schoko is a soy‑based chocolate pudding classified under the Milk and dairy products and Dairy desserts groups, offering a plant‑based alternative to traditional desserts. It scores Nutri‑Score A thanks to its low sugar (0.8 g), low saturated fat (0.5 g), high protein (10 g) and higher than average fiber (1.5 g) per 100 g. However, it is rated NOVA 4 as an ultra‑processed food, contains several additives such as E170, E339, E500, E450, E950 and E955, has a moderate salt level (0.58 g) and may carry traces of gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal79 kcal

Fat2.3 g

Saturated Fat0.5 g

Carbohydrates3.7 g

Sugars0.8 g

Comparative Analysis

Per 100 g this pudding provides 79 kcal, 0.8 g sugars, 2.3 g fat and 0.5 g saturated fat, all well below the category averages of 131 kcal, 11.05 g sugars, 4.89 g fat and 2.75 g saturated fat, while delivering 10 g protein and 1.5 g fiber, which exceed the typical averages of 6.74 g protein and 0.76 g fiber.

Ingredients

Jog e HIGH H 1.49 SKYR 1. He COO Karton hier abtrennen Veganer Protein-Schokoladenpudding auf Sojabasis, mit Süßungsmitteln. Zutaten: Wasser, 16,2% Sojabohnen, Sojaeiweiß, 2,6% fettarmer Kakao', modifizierte Stärke, Säureregulatoren: Calciumcarbonat, Natriumphosphate, Natriumcarbonate, Diphosphate; Speisesalz, Süßungsmittel: Acesulfam K, Sucralose; Verdickungsmittel: Guarkermehl Carrageen; natürliches Aroma. 'Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von Gluten und Milch enthalten. *hoher Proteingehalt, enthalten in einem Becher mit 200g Ungeöffnet unter +8 °C mindestens haltbar bis: siehe Bodenaufdruck. Auch nach dem Öffnen im Kühlschrank lagen und alsbald verzehren. 200ge Privatmolkerei Bechtel Molkereistraße 5 DE-92521 Schwarzenfeld RICHTIG ENTSORGEN Gelbe Tonne Papier << PAP د ALU PP Bestandteile voneinander trennen Y HIGH SKY SKYR FR SKYR SKYR Colgate t Shchen 17 Fi PROTEIN CH

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