
Product Insights
High Protein Schokopudding is a chocolate‑flavored dairy dessert marketed as a high‑protein pudding, containing skimmed milk, milk proteins, cream and cocoa. It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering low levels of fat (1.6 g), saturated fat (1 g), sugars (4.8 g) and salt (0.28 g) per 100 g, while providing a robust 10 g of protein. However, the formulation includes several food‑grade additives such as carrageen (E407), sodium phosphate (E339), sucralose (E955) and acesulfame K (E950), and it lists milk as an allergen, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pudding, this product contains about half the sugar (4.8 g vs 11.0 g), one‑third the fat (1.6 g vs 4.9 g) and salt (0.28 g vs 0.58 g), and roughly 50 % more protein (10 g vs 6.7 g) per 100 g.
Ingredients
Entrahmte Milch, 8% Milcheiweiß, Sahne, 1,8% Kakaopulver, modifizierte Stärke, 0,4% fettarmes Kakaopulver, Verdickungsmittel: Carrageen; Stabilisator: Natriumphosphate; Süßungsmittel: Sucralose, Acesulfam K; natürliches Aroma, Laktase.
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Frequently Asked Questions
Everything you need to know about High Protein Schokopudding.









