Milbona • 125 gram
High protein cocoa quark
Product Insights
High protein cocoa quark is a 125 g portion of a creamy, cocoa‑flavoured fermented dairy product marketed by Milbona and sold in the Czech Republic and Germany. It delivers 8 g of protein per 100 g and carries a Nutri‑Score of B, indicating a relatively favourable nutritional profile for a dairy snack, but it also contains 5.5 g of sugars and 0.1 g of salt per 100 g, which are above the average for quark products. Classified in the dairy group of the French PNNS, the quark falls into the NOVA 3 processed‑food category, meaning it is a fermented dairy base with added cocoa and sweeteners rather than an ultra‑processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy quark products, this cocoa quark has higher sugar and carbohydrate levels but far lower fat, saturated fat and energy, while providing less protein than the average.
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Frequently Asked Questions
Everything you need to know about High protein cocoa quark.
