
Product Insights
Quark nach russischer Art is a dairy product belonging to the fermented milk family, carrying a Nutri‑Score of A and classified as a NOVA 3 processed dairy item. It offers a high protein content of 16 g per 100 g and low levels of sugar and salt, while its fat (4 g) and saturated fat (3 g) are moderate for a dairy product. Despite its protein richness, the presence of moderate saturated fat and the fact that it is a processed food should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy products, this quark contains dramatically less fat and salt, while its sugar level is slightly above the category average.
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Frequently Asked Questions
Everything you need to know about Quark nach russischer Art.











