Flor de Burgos • 450 g
Quark Natural
Product Insights
Quark Natural is a fresh, blended cheese and yogurt product belonging to the milk and dairy products and dairy desserts groups. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, offering low fat (0.2 g), low saturated fat (0.1 g), low sugars (3.9 g) and modest salt (0.25 g) per 100 g, while providing a high protein content of 7.7 g. However, it contains milk allergens, is not suitable for vegans and the low‑fat profile results from extensive processing rather than natural low‑fat ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy desserts, this quark contains about 65 % less sugar, 96 % less fat, half the salt and roughly 14 % more protein while delivering only 48 kcal per 100 g.
Ingredients
Leche pasteurizada desnatada, yogur desnatado rehidratado (leche): 10%, proteínas de la leche, cuajo y fermentos lácticos (leche).
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Frequently Asked Questions
Everything you need to know about Quark Natural.
