
Product Insights
Ratatouille is a plant‑based one‑dish meal classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of A, while a NOVA classification is not provided; nutritionally it is very low in fat (1.2 g), saturated fat (0.2 g) and calories (35 kcal) per 100 g, but also low in protein (0.9 g) and dietary fiber (1.2 g). The product earns an Eco‑score of B (68), indicating a moderate overall environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical prepared vegetable dishes, this Ratatouille contains slightly more sugar (3.6 g vs 3.57 g average), considerably less fat (1.2 g vs 5.94 g), and markedly lower protein (0.9 g vs 7.16 g) per 100 g.
Ingredients
Courgettes, tomates, poivrons, jus de tomate, aubergines, oignons, purée de tomates double concentrée, huile de tournesol, sucre, sel, amidon modifié de maïs, oignons grillés, ail, plantes aromatiques, jus de citron concentré, acidifiant: acide citrique ; poivre, arôme naturel de basilic avec autres arômes naturels.
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Frequently Asked Questions
Everything you need to know about Ratatouille.










