
Product Insights
The product is a haddock fillet sourced from a sustainable MSC-certified fishery, classified in the fish and seafood dietary family. It carries a Nutri‑Score of A, belongs to NOVA group 1, and provides a high protein content of 17.3 g per 100 g with virtually no fat, saturated fat, sugars, or added additives. While it offers low salt at 0.2 g and minimal carbohydrates, the modest fiber level (0.5 g) and slightly lower protein than the average fish fillet are notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, this haddock fillet contains far less fat, saturated fat, sugar, and salt than the category averages, while delivering slightly less protein and fewer carbs.
Ingredients
Melanogrammus aeglefinus
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Frequently Asked Questions
Everything you need to know about Filet d'églefin msc.











