Why is Medaglioni alla zucca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined durum wheat semolina, concentrated pumpkin puree, sunflower oil, added cane sugar and a powdered thickener, all of which are industrially processed ingredients; it also includes the additive cellulose powder (E460ii) used as a thickening agent, making it fall into the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4.7 g of sugars per 100 g, the product can cause noticeable blood‑glucose spikes, which is a concern for people managing diabetes, while the 2.1 g of salt contributes to higher sodium intake and may elevate blood pressure, making it less suitable for hypertensive individuals.

Based on the ingredients, is Medaglioni alla zucca suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The medallions are fully plant‑based and contain no animal ingredients, so they meet vegan and halal criteria; however, they are made with wheat semolina and breadcrumbs, so they are not gluten‑free, and the high carbohydrate content (41.6 g per 100 g) makes them unsuitable for a keto diet.

Vemondo, Lidl • 250 gr

Medaglioni alla zucca lidl

Composite Foods

Product Insights

Medaglioni alla zucca is a vegan stuffed pasta made from durum wheat semolina, pumpkin and other plant ingredients. Nutritionally it provides 259 kcal, 6.2 g fat (moderate), 4.6 g fiber and 6.9 g protein per 100 g, but also contains 4.7 g sugars and 2.1 g salt, resulting in a Nutri‑Score of D and placement in NOVA group 4 (ultra‑processed). While it offers plant‑based protein and a good fibre content, the added sugar, relatively high salt, and additives such as cellulose (E460ii) along with possible allergen cross‑contamination temper its health benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat6.2 g

Saturated Fat0.8 g

Carbohydrates41.6 g

Sugars4.7 g

Comparative Analysis

Compared with the category average for plant‑based meals, the pumpkin medallions contain more energy (259 kcal vs 175 kcal), slightly more fat (6.2 g vs 5.9 g) and sugars (4.7 g vs 3.6 g), but less saturated fat, less salt (2.1 g vs 3.6 g), less protein (6.9 g vs 7.2 g) and markedly more fiber (4.6 g vs 2.1 g).

Ingredients

semola di grano duro, 28% zucca, acqua, patata, olio di semi di girasole, granuli di patata, pangrattato (farina di grano tenero tipo "0", sale, lievito di birra), addensante: cellulosa in polvere, 1,5% pomodoro in polvere, zucchero di canna, sale, aromi naturali, 0,1% noce moscata. Può contenere tracce di frutta a guscio, soia, sedano, crostacei, pesce, uova, latte e senape

84%

35%

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