Why is Medaglioni ai funghi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes industrial processing steps such as pre‑cooking, vacuum‑sealing and the addition of a thickening agent, which places it in the NOVA 4 tier; the only listed additive is cellulose (E460) used as a thickener.

How does the sugar and salt content in Medaglioni ai funghi affect a diabetic or hypertensive diet?

With 3.3 g of sugar and 1.18 g of salt per 100 g, the product is low in sugar and moderate in salt, making it acceptable for many diabetic meal plans but requiring portion control for people monitoring sodium intake.

Based on its ingredient list, is Medaglioni ai funghi suitable for vegan, gluten‑free, or keto diets?

The medallions are vegan because they contain no animal‑derived ingredients, but they include durum wheat semolina, which provides gluten, and their carbohydrate content (36 g per 100 g) is too high for a keto regimen, so they are not gluten‑free nor keto‑compatible.

Vemondo • 250 g

Medaglioni ai funghi

Cereals And Potatoes

Product Insights

Medaglioni ai funghi is a plant‑based, stuffed‑pasta product belonging to the Cereals and potatoes group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering modest protein (6.8 g) and fiber (4.3 g) per 100 g while keeping sugars (3.3 g) and saturated fat (0.6 g) low, but its salt level (1.18 g) is moderate. The item is vegan yet contains gluten from durum wheat and includes cellulose (E460) as a thickener, which may be a concern for gluten‑intolerant or additive‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat4.6 g

Saturated Fat0.6 g

Carbohydrates36 g

Sugars3.3 g

Comparative Analysis

Compared with average values for similar plant‑based pasta products, Medaglioni ai funghi provides considerably less sugar, fat, salt and calories per 100 g, while its protein and fiber are also below the category’s typical levels.

Ingredients

Semoule de _blé_ dur, eau, 15,5% champignons en proportion variable (pleurote (Pleurotus ostreatus), shiitake (Lentinus edodes), nameko (Pholiota nameko), champignon de Paris (Agaricus bisporus), cèpe (Boletus edulis et son groupe)), pomme de terre, granulés de pomme de terre, 2,5% cèpes (Boletus edulis et son groupe), huile de tournesol, 1,5% farine de sarrasin, persil, huile d'olive, oignon, sel, ail, extrait de levure, épaississant cellulose. Traces éventuelles de fruits à coque, de soja, de céleri, de crustacés, de poissons, d'oeufs, de lait et produits dérivés, et de moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.