
Product Insights
Veggie Hackfleisch is a soy‑based plant protein meat analogue that falls into the protein foods category of the French PNNS classification. It carries a Nutri‑Score of A (‑4 points) and is classified as ultra‑processed (NOVA 4), offering high protein (18.3 g) and fiber (5.6 g) per 100 g while being low in sugar, fat and saturated fat. However, it contains a moderate amount of salt (1.02 g), the additive ferrous gluconate (E579), and may have trace amounts of milk, egg and lupine, which are potential allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based meat analogues, this product contains far less sugar, fat and saturated fat, similar salt, but markedly more fiber and protein while delivering fewer calories.
Ingredients
93 extract of epjces, extra:l of ma?todextrin, ferrous gluconate, vitamice bi 2, peul contain traces of milk, egg and lupine, packaged protective atmosphere, uninverted,
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Frequently Asked Questions
Everything you need to know about Veggie Hackfleisch (Lidl), auf Sojabasis.











