Chef Select, Lidl • 400 g
Vegane Spaghetti Bolognese mit Sojahack
Product Insights
Spaghetti Bolognese is a plant‑based ready‑meal that belongs to the Cereals and Potatoes group, specifically durum‑wheat spaghetti. It carries a Nutri‑Score of C and is classified as NOVA 3, offering modest protein (4.3 g per 100 g) and low saturated fat, but it is low in fiber and provides relatively little protein compared with typical pasta meals. The dish is vegan, contains no additives, and has lower sugar, fat and salt than average convenience meals, yet its carbohydrate and protein levels are modest, making it a light‑calorie option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this spaghetti contains about half the sugar, less than half the fat and salt, and roughly one‑third the protein, while providing only a third of the typical energy per 100 g.
Ingredients
50% gegarte Spaghetti (Wasser, Hartweizengrieß, Rapsöl), 25% Tomaten, 5,5% Tomatenmark doppelt konzentriert, Wasser, Zwiebeln, 2% Karotten, Sellerie, natives Olivenöl extra, 1,3% texturiertes Sojaeiweiß, Zucker, Gewürze, Speisesalz, Stärke. Kann Spuren von Ei und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Vegane Spaghetti Bolognese mit Sojahack.
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