Lidl, Vemondo • 500g
vegane Kartoffel-Schupfnudeln
Product Insights
Vegane Kartoffel‑Schupfnudeln are a ready‑to‑eat vegan potato dumpling sold by Lidl under the Vemondo brand and belong to the composite one‑dish meal category. They carry a Nutri‑Score of B and are classified as NOVA 4, offering low fat (0.7 g), low saturated fat (0.1 g) and very low salt (0.002 g) per 100 g, while providing moderate sugar (5.1 g), high fiber (2.6 g) and a decent amount of carbohydrates (33.1 g). The product is vegan but contains wheat flour, so it is not gluten‑free and includes the additive guarkernmehl (E412) as a thickener.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑pasta, this product provides far less fat (0.7 g vs 5.9 g), saturated fat (0.1 g vs 1.9 g) and salt (0.002 g vs 3.6 g) per 100 g, but it contains more sugar (5.1 g vs 3.6 g), carbohydrates (33.1 g vs 23 g) and fiber (2.6 g vs 2.1 g), while delivering slightly fewer calories (160 kcal vs 175 kcal) and protein (3.9 g vs 7.2 g).
Ingredients
70% Kartoffeln, Weizenmehl, Stärke (Kartoffel, Tapioka), Rapsöl, Speisesalz, Verdickungsmittel: Guarkernmehl, Gewürze, Gewürzextrakte,
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Frequently Asked Questions
Everything you need to know about vegane Kartoffel-Schupfnudeln.
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